~ Mikeska Brands Texas Bar-B-Q ~

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Mikeska Brands Texas Bar-B-Q

"The First Family of Texas Barbecue"
made with family pride for over 80 years in Taylor Texas

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NEW! Texas Teasers! 32 links per pound skinless mini-Mikeska Spicy Pork Sausage!
 




** restaurants, groceries, and food distributors receive special wholesale pricing with shipping direct to your location **

Thanks for reviewing our Mikeska Brand products.   My pledge to our customers is to provide the best quality Texas Barbecue at a reasonable price to both our wholesale customers and retail consumers. 
If you have any questions about our products please do not hesitate to contact me at….  info@mikeska.com  

 Sincerely, 

 Tim Mikeska
Master Butcher and Master Sausage Maker

About Tim Mikeska: Tim Mikeska is CEO of Mikeska's Bar-B-Q Inc. and owns Mikeska Brands. Raised in Taylor Texas, and son of Rudy Mikeska, Tim learned to cook at an early age and grew up making sausage and catering Texas Bar-B-Q with his father. Tim has served US Presidents, US Congress, Texas Governors, British Royalty, Texas Legislature, actors and famous musicians throughout the United States. He has also served his Texas Bar-B-Q in England, Germany, Bosnia, and Canada. Tim has been featured on the Food Network's Food Nations program with Chef Bobby Flay, The Travel Channel with Andrew Zimmern, the CBS Early Show, Emmy Award winning PBS documentary "Masters of Texas Barbecue"  and 4 books about Texas Bar-B-Q. Some of Tim's proudest moments were traveling to Bosnia to serve his Bar-B-Q to U.S. Peacekeepers on July 4th and to Texas Task Force One upon their return from New York and rescue operations at the World Trade Center. He also served the 4th Infantry Division upon their return to Texas after capturing Saddam Hussein and donated a feast for over 3,000 Texas National Guard Soldiers and their families upon their return from active duty in Europe. Tim, a Master Butcher and Master Sausage Maker, has focused his future business with his popular Mikeska Brands USDA Certified Smoked Meats currently in 15 U.S. States.

    

Served daily at the following:
Smoque BBQ

3800 North Pulaski, Chicago Il.
Hickory River Smokehouse
2130 Bloomingdale Road, Glendale Heights Il.
Barn and Company..Public Hall and Smokehouse
950 W. Wrightwood, Chicago, IL
Rub BBQ Company
2407 W Lunt Ave. Chicago, IL

Smoking Will's
821 N Roselle Road Roselle, IL 60172
Bub City
435 North Clark, Chicago IL
TK's Smoke Pit
2853Pfingsten Rd Glenview IL
Desperados Barbecue and Catering Company
29 Commerical Street, Angola New York
Twyford Barbecue and Catering Company
2562 Twyford Road, Jacksonville, IL 62650
Hot Dougs, Sausage Superstore and Encased Meats Emporium
3324 North California, Chicago IL 60618



  

                        



 



    



                                             


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